I know this is a possible flamewar post, but I have to ask this. And first
off, please refrain from flaming each other’s diets. I’m coming into this
eyes wide open, honestly asking questions about what people eat, what
works for them, etc. I don’t want this to turn into another “Sheldon Brown
is a party doll” post. Just please, try to resist the urge.

photo credit: bensonkua

Okay, as to my question. Many of you know my story. I went vegetarian and
started cycling 5 years ago and lost 160+ lbs. I went from over 400lbs. to
238lbs. at my lowest. I’ve, unfortunately, slowly climbed back up to
around 270lbs. I’d like to get back on track, but it seems like nothing
I’ve tried has worked. I eat some meat again. Eggs, fish and turkey. I’m
on a pretty decent diet. But basically I’ve hit a major 3 year long
plateau. My wife is on a plan that, while not Atkins, cuts out a lot of
carbs and emphasizes carbs like rice. i.e. You can’t eat bread, but you
can eat rice, cous cous, stuff like that.

It’s working well for her so far, but I just can’t imagine not having
bread. I know from my own personal experience that refined sugars and
grains are a big problem. Cutting them out was a big part of why I was
successful. However, how far can someone who cycles quite a bit take that?

And a bigger question is this. Have any of you experienced a dramatic
weight loss, then a plateau? And if you have, what did you do to get
yourself kick-started off the plateau? I feel like, maybe in part because
of my dramatic weight loss, my metabolism or something has shifted to the
point where weight loss is more difficult than it was before. I don’t know
if that’s just bunk, but I can’t explain otherwise why I’ve been stuck for
so long in spite of the fact that I’m still eating right.

Any experiences are welcome. Please no flaming. I’d just love to hear a
sampling of what’s worked for those of you out there. Especially those of
you who have struggled with, and moved off of plateaus.

Preston